Here's a good one if you're like me and never have any mixers around and you don't really want a martini (it does happen occasionally):
Pink Gin
Pour some gin in a glass. Add a dash of Angostura bitters. Swish it around a little. Drink.
This is the lazy version - you're supposed to shake it with ice and strain into a cocktail glass, but I usually just do it on the rocks.
(cross-posted at Books 'n' Booz)
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3 comments:
Surely it should be made with gin?
Wow, that was quite a typo!! Thanks for catching.
what? No picture? Highly disappointed ;) But this I will try. Also thought of your penchant for the dirty martini when I read about a new product that is basically olive brine but doesn't leave you with a bottle of dry olives.
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